Mahi Recipe
chef’s farm fresh harvest | citrus shallot butter simply grilled with olive oil (adds 50 cal) | baked sautéed (adds 60 cal) | blackened (adds 100 cal)
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Ingredients
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Fish
Citrus Shallot Butter
For Grilling
Method
Prepare the Citrus Shallot Butter
- 1
Make the Butter
In a small saucepan, melt the unsalted butter over low heat. Add the finely chopped shallots and sauté until they are soft and translucent, about 3-4 minutes.
- 2
Add Citrus
Stir in the lemon juice, orange juice, fresh parsley, salt, and black pepper. Cook for another 1-2 minutes until heated through. Remove from heat and set aside.
Prepare the Mahi Mahi
- 3
Season the Fish
Rub the Mahi Mahi fillets with olive oil, paprika, garlic powder, and onion powder. Ensure they are well coated.
- 4
Grill the Fish
Preheat the grill to medium-high heat. Place the seasoned Mahi Mahi fillets on the grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
Serve
- 5
Plate the Dish
Place the grilled Mahi Mahi on a serving plate and drizzle the citrus shallot butter over the top. Serve immediately.
