Key Lime Pie Recipe
Recipe information
Make Key Lime Pie in just 30m. Indulge in our classic Key Lime Pie, a delightful balance of tangy lime and creamy sweetness nestled in a buttery graham cracker crust. Each slice is a refreshing escape, topped with a dollop of velvety whipped cream. Perfectly chilled, this dessert is a sunny treat that captures the essence of tropical bliss in every bite.
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Ingredients
Crust
Filling
Topping
Crust Preparation
1. Make the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Filling Preparation
3. Prepare the filling
In a mixing bowl, beat the egg yolks until thick and pale. Gradually add the sweetened condensed milk and mix well. Stir in key lime juice and lime zest until smooth.
4. Fill the crust
Pour the filling into the cooled crust. Spread evenly and smooth the top.
5. Bake the pie
Bake in the preheated oven for 15 minutes. Remove and let cool to room temperature, then refrigerate for at least 3 hours.
Topping Preparation
6. Make the whipped cream
In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
7. Serve
Spread whipped cream over the chilled pie and garnish with lime slices. Slice and enjoy!
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