Key Lime Pie Recipe
Indulge in our classic Key Lime Pie, a delightful balance of tangy lime and creamy sweetness nestled in a buttery graham cracker crust. Each slice is a refreshing escape, topped with a dollop of velvety whipped cream. Perfectly chilled, this dessert is a sunny treat that captures the essence of tropical bliss in every bite.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Bake the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes or until lightly golden. Remove from oven and let cool.
Filling Preparation
- 3
Prepare the filling
In a mixing bowl, beat the egg yolks until thick and pale. Gradually add the sweetened condensed milk and mix well. Stir in key lime juice and lime zest until smooth.
- 4
Fill the crust
Pour the filling into the cooled crust. Spread evenly and smooth the top.
- 5
Bake the pie
Bake in the preheated oven for 15 minutes. Remove and let cool to room temperature, then refrigerate for at least 3 hours.
Topping Preparation
- 6
Make the whipped cream
In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
- 7
Serve
Spread whipped cream over the chilled pie and garnish with lime slices. Slice and enjoy!
