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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Dice the mango and pineapple into small cubes. Finely chop the red bell pepper, red onion, jalapeño, and cilantro.
- 2
Combine the Ingredients
In a mixing bowl, combine the diced mango, pineapple, red bell pepper, red onion, jalapeño, and cilantro.
- 3
Dress the Salsa
Add lime juice, salt, and black pepper to the fruit and vegetable mixture. Toss gently to combine all ingredients.
- 4
Taste and Adjust
Taste the salsa and adjust seasoning with additional salt, pepper, or lime juice if desired.
- 5
Chill and Serve
Let the salsa chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
