Hot Chocolate Lava Cake Recipe
chocolate liqueur | Heath® Bar Crunch vanilla ice cream | chocolate sauce
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water, stirring until smooth.
- 3
Mix Ingredients
In a separate bowl, whisk together the eggs and granulated sugar until pale and fluffy. Gradually fold in the melted chocolate mixture and chocolate liqueur. Gently fold in the flour until just combined.
- 4
Fill Ramekins
Evenly distribute the batter into the prepared ramekins, filling them about 3/4 of the way full.
- 5
Bake
Bake in the preheated oven for 10-12 minutes until the edges are firm but the center is soft.
- 6
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert onto plates. Serve immediately with Heath® Bar Crunch vanilla ice cream and drizzle with chocolate sauce.
