MAINE LOBSTER COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Olives

Savor the delicate flavors of our pan-seared Halibut, expertly cooked to golden perfection. This succulent fish is served atop a bed of creamy risotto, complemented by a vibrant medley of seasonal vegetables and a drizzle of zesty lemon butter sauce. Each bite offers a delightful harmony of textures and tastes, making this dish a must-try for seafood lovers.

In a bowl, mix together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper.

Prepare the Marinade

Place the halibut fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Halibut

Preheat the Grill

Remove the halibut from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Grill the Halibut

Remove the grilled halibut from the grill and serve immediately, garnished with additional parsley and lemon wedges if desired.

Serve

Halibut fillets

Olive oil

Lemon juice

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Halibut

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Belly + The Beast

Make Halibut Recipe in just 50m. Savor the delicate flavors of our pan-seared Halibut, expertly cooked to golden perfection. This succulent fish is served atop a bed of creamy risotto, complemented by a vibrant medley of seasonal vegetables and a drizzle of zesty lemon butter sauce. Each bite offers a delightful harmony of textures and tastes, making this dish a must-try for seafood lovers.

Halibut Recipe

Ingredients

Halibut Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Halibut

Preheat the Grill

Grill the Halibut

Serve

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