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Ingredients
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Filet Mignon
Potato Garlic Mashed
Method
Preparing the Filet Mignon
- 1
Season the Steaks
Pat the filet mignon steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.
- 2
Sear the Steaks
Heat a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
- 3
Add Garlic and Rosemary
In the last minute of cooking, add garlic cloves and fresh rosemary to the pan. Spoon the pan juices over the steaks as they finish cooking.
- 4
Rest the Steaks
Remove the steaks from the skillet and let them rest for at least 5 minutes before serving.
Preparing the Potato Garlic Mashed
- 5
- 6
Cook the Garlic
In the last 5 minutes of cooking the potatoes, add the garlic cloves to the pot.
- 7
Mash the Potatoes
Drain the potatoes and garlic. Return them to the pot, add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 8
