Caesar Salad Recipe
Indulge in our classic Caesar Salad, featuring crisp romaine lettuce tossed in a creamy, house-made Caesar dressing, topped with freshly shaved parmesan cheese and crunchy croutons. This refreshing dish strikes the perfect balance of flavors and textures, making it an irresistible start to your meal or a light, satisfying lunch option.
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Ingredients
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Salad
Dressing
Method
Prepare the Dressing
- 1
Make the Dressing
In a bowl, mash together the garlic and anchovy fillets until smooth. Add lemon juice, Dijon mustard, Worcestershire sauce, and whisk until combined. Slowly drizzle in olive oil while whisking to emulsify. Season with salt and black pepper to taste.
Assemble the Salad
- 2
Combine Ingredients
In a large bowl, add the chopped Romaine lettuce. Pour the dressing over the lettuce and toss well to coat. Add croutons and grated Parmesan cheese on top, and toss gently.
