Blue Cheese Butter Recipe
Indulge in our rich Blue Cheese Butter, a luxurious blend of creamy butter and bold blue cheese, expertly crafted to elevate your culinary creations. Spread it on warm, crusty bread, or melt it over a sizzling steak for an unforgettable burst of flavor that tantalizes the taste buds.
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Ingredients
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Butter Base
Method
Preparation
- 1
Soften the Butter
Let the unsalted butter sit at room temperature for about 30 minutes until it is soft and spreadable.
- 2
Mix Ingredients
In a mixing bowl, combine the softened butter, blue cheese, garlic powder, black pepper, and chopped parsley.
- 3
Blend Together
Using a fork or a hand mixer, blend the ingredients together until they are well combined and smooth.
- 4
- 5
Chill
Transfer the mixture to a piece of parchment paper or plastic wrap, roll it into a log shape, and refrigerate for at least 1 hour until firm.
