Capretto White

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Indulge in our perfectly baked potato, featuring a crisp, golden skin and a fluffy, steaming interior. Topped with a decadent blend of creamy butter, rich sour cream, and a sprinkle of chives, this classic comfort food is a warm embrace on a plate. Customize it with your choice of savory toppings, from melted cheese and crispy bacon bits to sautéed vegetables, creating a delightful dish that satisfies every craving.

Preheat Oven

Wash the russet potatoes thoroughly under cold water. Pat them dry with a towel.

Prepare Potatoes

Rub the potatoes with olive oil, then sprinkle them generously with sea salt and black pepper.

Season Potatoes

Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crispy and a fork can easily pierce through the potato.

Bake Potatoes

While the potatoes are baking, prepare your toppings such as butter, sour cream, chives, and shredded cheese.

Prepare Toppings

Once baked, remove the potatoes from the oven. Let them cool for a few minutes, then slice them open and fluff the insides with a fork. Add butter, sour cream, chives, and shredded cheese as desired.

Serve

Russet potatoes

Olive oil

Sea salt

Black pepper

Butter

Sour cream

Chives

Shredded cheese

Baked Potato

Indulge in our succulent Crab Cake, expertly crafted with fresh, lump crab meat, blended with a zesty medley of herbs and spices. Each cake is delicately pan-seared to a golden brown, creating a crispy exterior that gives way to a tender, flavorful center. Served with a tangy remoulade sauce and a side of crisp greens, this dish is a delightful celebration of coastal flavors that will transport your taste buds to the seaside.

Crab Cake

Indulge in our rich and creamy Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection with aromatic herbs and a hint of sherry. Each velvety spoonful is a warm embrace of ocean flavors, finished with a drizzle of truffle oil and a sprinkle of chives, making it the ultimate comfort in a bowl.

Lobster Bisque

citrus chili | coconut cream | soy dipping

Coconut Crunchy Shrimp

yuzu vinaigrette I daikon radish salad I ponzu aioli

Yellowfin Tuna Crudo

fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

Herb Roasted Chicken

sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers

Belly + The Beast

Make Baked Potato Recipe in just 1h 10m. Indulge in our perfectly baked potato, featuring a crisp, golden skin and a fluffy, steaming interior. Topped with a decadent blend of creamy butter, rich sour cream, and a sprinkle of chives, this classic comfort food is a warm embrace on a plate. Customize it with your choice of savory toppings, from melted cheese and crispy bacon bits to sautéed vegetables, creating a delightful dish that satisfies every craving.

Baked Potato Recipe

Ingredients

Baked Potato Ingredients

Method

Baked Potato Directions