Yogurt Beach Recipe
A self-serve frozen yogurt shop with a variety of toppings.
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Ingredients
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Frozen Yogurt Base
Method
Preparation
- 1
Mix the Base
In a large mixing bowl, combine the Greek yogurt, heavy cream, honey, vanilla extract, and salt. Whisk until the mixture is smooth and all ingredients are well incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is very cold.
- 3
Freeze the Yogurt
Pour the chilled yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Serve
Transfer the frozen yogurt to an airtight container and freeze for at least 2-4 hours to firm up. Once ready, serve in cups or cones with a variety of toppings.