Mongolian Beef Recipe
sliced tenderloin, onion, chilies, rice stick noodles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Noodles
Soak the rice stick noodles in hot water for about 15 minutes until soft, then drain and set aside.
Prepare the Beef
Slice the beef tenderloin against the grain into thin strips.
Cook the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add sliced onion and red chilies, and stir-fry for about 2-3 minutes until softened.
Cook the Beef
Add the beef strips to the skillet and cook for 3-4 minutes until browned.
Make the Sauce
In a small bowl, mix together soy sauce, brown sugar, minced garlic, and grated ginger. Pour this sauce over the beef and vegetables in the skillet.
Combine with Noodles
Add the soaked rice stick noodles to the skillet, and toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes to heat through.
Garnish and Serve
Slice the green onions and sprinkle them over the top before serving.