Lobster Spring Roll Recipe
lobster meat, vermicelli, carrots, spring mix, fresh herbs, rice paper, served with sweet and sour relish and peanut sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Spring Roll Ingredients
Method
Preparation Instructions
Prepare the Vermicelli Noodles
Boil water and cook the vermicelli noodles according to package instructions until tender. Drain and set aside.
Prepare the Lobster
If not already cooked, steam the lobster until fully cooked, cool, and then chop into bite-sized pieces.
Prepare the Vegetables and Herbs
Julienne the carrot and gather the fresh herbs. Rinse the spring mix salad greens and set aside.
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Remove and lay flat on a clean surface.
Assemble the Spring Rolls
Layer a small amount of lobster meat, vermicelli noodles, julienned carrot, spring mix, and fresh herbs on the lower third of the rice paper. Fold the sides over the filling and roll tightly from the bottom up.
Repeat the Process
Continue to soften rice paper and assemble the remaining spring rolls until all ingredients are used.
Serve
Serve the lobster spring rolls with sweet and sour relish and peanut sauce for dipping.