Grand Café Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the bell peppers and onion finely. Heat olive oil in a skillet over medium heat and sauté the vegetables until they are soft, about 5 minutes.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Egg Mixture

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook, stirring gently, until the eggs are just set, about 5-7 minutes. Add the cheddar cheese and stir until melted.

4. 4

   Toast the Sourdough

   While the eggs are cooking, toast the sourdough bread slices until golden brown. Spread butter on the toast while it's still warm.

5. 5

   Serve

   Serve the cheesy vegetable scramble on top of the toasted sourdough bread, garnished with fresh parsley.