Wedge Recipe

Time20m

Serves2

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
2
Prepare the Lettuce
Cut the iceberg lettuce into wedges, starting from the core. Rinse under cold water and pat dry with a paper towel.
3
Prepare the Vegetables
Dice the tomatoes and thinly slice the red onion.
4
Assemble the Salad
On a serving plate, arrange the lettuce wedges. Top with diced tomatoes, sliced red onion, crumbled Gorgonzola cheese, and crumbled bacon.
5
Dress the Salad
Drizzle the salad with the sweet and sour Italian vinaigrette to taste and serve immediately.