Lasagna Recipe
Six-layers, meat-filled flat noodles, with cheese, tomato, and cream sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent. Add ground beef, cooking until browned. Drain excess fat.
- 2
Add Tomato Sauce
Stir in the tomato sauce, salt, black pepper, oregano, and basil. Simmer for 15 minutes, allowing flavors to meld.
- 3
Prepare the Cream Sauce
In a bowl, mix cream cheese with a splash of water to make it spreadable. Set aside.
- 4
Cook Lasagna Noodles
Cook lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
- 5
Layer the Lasagna
In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of cream sauce, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and a sprinkle of Parmesan on top.
- 6
- 7
Cool and Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.
