Lasagna Recipe
Recipe information
Make Lasagna in just 1h 40m. Six-layers, meat-filled flat noodles, with cheese, tomato, and cream sauce.
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Ingredients
Ingredients
Directions
1. Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent. Add ground beef, cooking until browned. Drain excess fat.
2. Add Tomato Sauce
Stir in the tomato sauce, salt, black pepper, oregano, and basil. Simmer for 15 minutes, allowing flavors to meld.
3. Prepare the Cream Sauce
In a bowl, mix cream cheese with a splash of water to make it spreadable. Set aside.
4. Cook Lasagna Noodles
Cook lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
5. Layer the Lasagna
In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of cream sauce, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with mozzarella and a sprinkle of Parmesan on top.
6. Bake
Preheat the oven to 180°C (350°F). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
7. Cool and Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.
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