Nunzio Recipe
Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each breast in breadcrumbs, then dip in beaten eggs, and coat again with breadcrumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Transfer them to a baking dish.
- 3
Add Crabmeat and Cheese
Top each chicken breast with an equal portion of jumbo lump crabmeat. Sprinkle the grated Parmesan and shredded mozzarella cheeses on top of the crabmeat.
- 4
Bake
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Make Lemon Butter Sauce
In a small saucepan, melt butter over low heat. Stir in lemon juice and season with salt and pepper to taste. Keep warm.
- 6
