Veal Nunzio Recipe

Time30m

Serves4

Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

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Ingredients

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1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
2
Sear the Veal
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3
Make the Lemon Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter and lemon juice. Stir to combine and let it simmer for about 2 minutes.
4
Assemble the Dish
Place the seared veal cutlets on a serving platter. Top each cutlet with a generous portion of jumbo lump crabmeat and then drizzle the lemon butter sauce over the top.
5
Add the Cheese
Sprinkle the CG cheese blend over the crabmeat and veal cutlets.
6
Garnish and Serve
Garnish with fresh parsley before serving.