Tiramisu Recipe

Tiramisu Preparation

1. 1

   Prepare the Coffee Mixture

   Brew the espresso coffee and allow it to cool. You can add a little sugar to taste if desired.

2. 2

   Make the Mascarpone Mixture

   In a bowl, whisk together the egg yolks and sugar until pale and creamy. Add the mascarpone cheese and vanilla extract. Mix until smooth.

3. 3

   Whip the Cream

   In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.

4. 4

   Assemble the Tiramisu

   Dip each ladyfinger briefly into the cooled espresso, making sure they don’t get too soggy. Layer half of the ladyfingers in the bottom of a rectangular dish. Spread half of the mascarpone mixture over the ladyfingers.

5. 5

   Finish Layering

   Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth the top with a spatula.

6. 6

   Chill

   Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

7. 7

   Serve

   Before serving, dust the top with cocoa powder. Cut into squares and serve chilled.