Jul 14 2026
Restaurants›Charlie Gitto's On the Hill›Ny Strip (14 Oz) Recipe

Ny Strip (14 Oz) Recipe

Inspired by Charlie Gitto's On the Hill
Time45m
Serves1

Indulge in our tender and juicy 14 oz NY Strip, grilled to perfection and bursting with rich, beefy flavor.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prep the Steak

    Remove the NY Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Press the seasonings into the meat.

  3. 3

    Heat the Pan

    Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat for about 5 minutes until it is very hot.

  4. 4

    Cook the Steak

    Place the steak in the hot pan and sear for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

  5. 5

    Add Butter and Herbs

    During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak for extra flavor.

  6. 6

    Rest the Steak

    Remove the steak from the pan and let it rest on a plate for about 5-10 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice against the grain and serve your perfectly cooked NY Strip steak.

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