Mixed Green Recipe
Mixed greens, homemade croutons and CG cheeses, tossed in our signature sweet and sour Italian vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vinaigrette
In a bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Adjust seasoning to taste.
- 2
Assemble the Salad
In a large bowl, add mixed greens. Top with homemade croutons and CG cheeses.
- 3
Dress the Salad
Drizzle the prepared vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve immediately and enjoy your fresh Mixed Green salad!
