Meatballs In Pomodoro Recipe

Instructions

1. 1

   Make the Meatballs

   In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

2. 2

   Shape the Meatballs

   Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet.

3. 3

   Cook the Meatballs

   Preheat the oven to 200°C (400°F). Bake the meatballs in the oven for 20-25 minutes until cooked through.

4. 4

   Prepare the Pomodoro Sauce

   In a large saucepan, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

5. 5

   Combine the Sauce Ingredients

   Stir in the crushed tomatoes, fresh basil, salt, and black pepper. Simmer the sauce for 15-20 minutes.

6. 6

   Combine Meatballs with Sauce

   Once the meatballs are cooked, gently add them to the pomodoro sauce and simmer for an additional 5 minutes.

7. 7

   Serve

   Serve the meatballs in pomodoro sauce hot, garnished with additional basil or Parmesan if desired.