Marsala Chicken Recipe
Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each breast in flour, dip into beaten eggs, and then coat with bread crumbs.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 5 minutes.
- 5
