Lobster Ravioli Recipe

Time1h 30m

Serves4

Lobster-filled, homemade ravioli in a lobster cream sauce.

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Ingredients

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1
Make the Dough
In a bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
2
Prepare the Filling
In a bowl, combine the chopped lobster meat, ricotta cheese, chives, and lemon zest. Mix well and season with salt and pepper to taste.
3
Roll Out the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin.
4
Form the Ravioli
On one sheet of dough, place small spoonfuls of the lobster filling, spacing them about 2 inches apart. Moisten the edges with water, then lay another sheet of dough on top. Press down around each filling to seal. Cut out the ravioli with a cutter or knife.
5
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 4-5 minutes, until they float to the top. Remove with a slotted spoon and drain.
6
Prepare the Lobster Cream Sauce
In a skillet, heat 2 tablespoons of butter over medium heat. Add 1 cup of heavy cream and cook for 5 minutes. Stir in any remaining lobster meat and season with salt and pepper. Add the cooked ravioli and toss gently to coat.