Lemonata Recipe
Recipe information
Make Lemonata in just 30m. Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and black pepper.
2. Bread the Chicken
Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
3. Cook the Chicken
In a large skillet, heat olive oil over medium heat. Cook the breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
4. Make the Sauce
In the same skillet, melt the butter, then add the white wine and lemon juice, scraping the bottom of the pan to release any browned bits. Bring to a simmer for 3-4 minutes.
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