Filet Mignon (6 Oz) Recipe

Time30m

Serves1

Indulge in a tender 6 oz filet mignon, expertly grilled to perfection and served with your choice of sauce.

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Ingredients

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1
Preparing the Steak
Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
2
Seasoning
Rub the steak with olive oil, then season generously with salt and black pepper on both sides.
3
Cooking the Steak
Heat a skillet over medium-high heat. Once hot, add the filet mignon to the skillet and sear for about 4-5 minutes on one side.
4
Flipping the Steak
Flip the steak and add the butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting with the melted butter.
5
Resting the Steak
Remove the filet mignon from the skillet and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.