Creamed Spinach Recipe

Creamed Spinach Directions

1. 1

   Prepare the Spinach

   In a large pot, bring water to a boil and add the fresh spinach. Cook for about 2-3 minutes until wilted. Drain and rinse under cold water. Squeeze out excess water and chop the spinach.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for an additional minute to form a roux.

3. 3

   Add Dairy

   Gradually whisk in the milk and heavy cream. Continue to whisk until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the Gruyere cheese until melted. Season with salt, black pepper, and nutmeg.

4. 4

   Combine Spinach and Sauce

   In a large mixing bowl, combine the chopped spinach with the cheese sauce, mixing well to ensure all the spinach is coated.

5. 5

   Bake

   Preheat your oven to 350°F (175°C). Transfer the creamed spinach mixture into a baking dish. Sprinkle the top with Parmesan cheese. Bake for 20-25 minutes or until bubbly and golden on top.