Chef’s Vegetable Recipe
A vibrant medley of seasonal vegetables, expertly sautéed to enhance their natural flavors and served with a light herb dressing.
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Ingredients
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Vegetable Medley
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and dice all the vegetables into bite-sized pieces. Make sure they are evenly sized for even cooking.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
- 4
Season and Cook
Season the vegetables with salt and black pepper. Sauté for about 8-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 5
Garnish and Serve
Remove from heat and stir in the chopped parsley. Serve immediately as a side dish or atop rice or quinoa.
