Chef’s Potato Recipe
A hearty dish featuring perfectly roasted potatoes, seasoned to perfection and served with a delightful blend of herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into evenly sized chunks.
- 2
Boil the Potatoes
Place the potato chunks in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- 3
Drain and Mash
Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Mash until smooth and creamy.
- 4
Add Cheese and Chives
Stir in the grated Parmesan cheese and chopped chives until well combined.
- 5
Serve
Spoon the mashed potatoes into a serving bowl and garnish with additional chives and Parmesan if desired.
