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Ingredients
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Pizza Ingredients
Method
Pizza Directions
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 5
Add Sauce and Cheese
Spread the tomato sauce evenly over the pizza base. Sprinkle the shredded mozzarella cheese, followed by the grated Parmesan and shredded cheddar cheese. Finish with Italian seasoning and black pepper to taste.
- 6
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
