Cannelloni Recipe
Meat-filled tubular noodles baked in a tomato and cream sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meat
Add ground beef to the skillet, breaking it apart. Cook until browned. Stir in ricotta cheese, half of the parmesan, salt, and pepper. Remove from heat.
- 3
Prepare the Sauce
In a saucepan, combine crushed tomatoes, heavy cream, basil, salt, and pepper. Simmer for 10 minutes.
- 4
Fill the Cannelloni
Using a piping bag or spoon, fill each cannelloni tube with the meat mixture.
- 5
Assemble and Bake
Spread half of the sauce on the bottom of a baking dish. Place filled cannelloni on top, then cover with remaining sauce and sprinkle with the rest of the parmesan. Bake at 180°C (350°F) for 25-30 minutes.
