Baked Spaghetti With Meatballs Recipe
Long noodles baked in our Bolognese sauce and topped with CG Cheeses.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined and form into meatballs, about 1 inch in diameter.
- 2
Cook the Meatballs
In a large skillet over medium heat, cook the meatballs until browned on all sides, about 5-7 minutes. Remove and set aside.
- 3
- 4
Combine the Noodles
Cook the spaghetti according to package instructions until al dente. Drain and add to the sauce, mixing well to combine.
- 5
Assemble the Dish
In a large baking dish, layer half of the spaghetti mixture, then place the meatballs on top, followed by the remaining spaghetti. Top with CG Cheeses.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the assembled spaghetti for 20-25 minutes until the cheese is bubbly and golden.
