The Espresso Martini Recipe
Bailey's Irish Cream, Shot of Espresso
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method (espresso machine, stovetop, etc.). Allow it to cool slightly.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Bailey's Irish Cream, 1 oz of vodka, 0.5 oz of coffee liqueur, and the shot of cooled espresso.
- 3
Add Ice
Fill the shaker with ice cubes, ensuring the ingredients are well chilled.
- 4
Shake Well
Seal the shaker and shake vigorously for about 15-20 seconds until the mixture is frothy and well combined.
- 5
- 6
Garnish
Garnish with 3 coffee beans placed on top for an elegant finish.
