The 1974 Recipe
The 1974 Original Fried Shrimp with Housemade Cocktail Sauce
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Ingredients
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Fried Shrimp
Housemade Cocktail Sauce
Method
Fried Shrimp
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the eggs and buttermilk until well combined.
- 4
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Dip each shrimp into the batter, allowing any excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes per side or until golden brown.
- 7
Drain and Serve
Remove the fried shrimp with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Housemade Cocktail Sauce
- 8
Mix the Ingredients
In a medium bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir until well blended.
- 9
Season to Taste
Add salt and black pepper to taste, adjusting to your preferred level of seasoning.
- 10
Chill the Sauce
Cover the cocktail sauce and refrigerate for at least 30 minutes before serving to let the flavors meld.
