Taster Sampler Recipe
Make Taster Sampler Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Cheese Platter
Dips
Method
Appetizers Preparation
- 1
Prepare the Bruschetta
Start by preheating your oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch thick slices and place them on a baking sheet.
- 2
Chop the Toppings
Dice the tomatoes and chop the fresh basil finely. Mince the garlic cloves.
- 3
Mix the Topping
In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well.
- 4
Toast the Bread
Drizzle olive oil over the bread slices and toast them in the preheated oven for about 5-7 minutes until golden.
- 5
Assemble Bruschetta
Top each toasted bread slice with the tomato mixture just before serving.
Cheese Platter Preparation
Dips Preparation
- 9
Prepare the Dips
In a small bowl, serve the hummus and guacamole together.
- 10
Serve with Pita and Chips
Arrange the pita bread and tortilla chips on a separate plate for dipping.
