Tableside Steak Tartare Recipe
Make Tableside Steak Tartare Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Accompaniments
Method
Preparation of Ingredients
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. It's important to ensure that the beef is very fresh and of high quality.
- 2
Chop the Shallot and Parsley
Finely dice the shallot and chop the fresh parsley. Set them aside.
- 3
Prepare the Capers
Rinse the capers under cold water, then chop them coarsely.
Mixing the Tartare
- 4
Combine Main Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, chopped shallot, chopped parsley, chopped capers, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- 5
Mix Thoroughly
Using a fork, mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
Serving the Tartare
- 6
Prepare the Plate
Slice the baguette into thin pieces and toast lightly until golden.
- 7
- 8
