RecipesCharley's Steak HouseTableside Steak Tartare

Tableside Steak Tartare Recipe

inspired by

@charleyssteakhouse

Nov 28 2025

•

30m

•

Serves 2

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Recipe information

Make Tableside Steak Tartare in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Main Ingredients

Serving Accompaniments

Preparation

Preparation of Ingredients

1. Prepare the Beef

Finely chop the beef tenderloin using a sharp knife. It's important to ensure that the beef is very fresh and of high quality.

2. Chop the Shallot and Parsley

Finely dice the shallot and chop the fresh parsley. Set them aside.

3. Prepare the Capers

Rinse the capers under cold water, then chop them coarsely.

Mixing the Tartare

4. Combine Main Ingredients

In a mixing bowl, combine the chopped beef, egg yolk, chopped shallot, chopped parsley, chopped capers, Dijon mustard, Worcestershire sauce, salt, and black pepper.

5. Mix Thoroughly

Using a fork, mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.

Serving the Tartare

6. Prepare the Plate

Slice the baguette into thin pieces and toast lightly until golden.

7. Plating the Tartare

Using a ring mold or by hand, place a serving of the steak tartare in the center of each plate.

8. Garnish

Garnish with microgreens or arugula around the tartare and serve with toasted baguette slices on the side.

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