Orange Blossom Mai-tai Recipe
Planteray Dark Rum, Clément Créole Shrubb, Pineapple Juice, Housemade Sour Mix
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Ingredients
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Alcoholic Ingredients
Juices and Mixes
Method
Preparation Steps
- 1
Make the Sour Mix
In a blender, combine equal parts fresh lemon juice and simple syrup. Blend until mixed well and set aside.
- 2
Prepare Your Glass
Fill a cocktail shaker with ice. This will chill the ingredients as you mix.
- 3
Combine Ingredients
Pour the Planteray Dark Rum, Clément Créole Shrubb, pineapple juice, and housemade sour mix into the shaker.
- 4
Shake It Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds to thoroughly mix and chill the cocktail.
- 5
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice. Optionally, garnish with a slice of pineapple or an orange twist.
