Mini-meatball Sandwiches Recipe
Make Mini-meatball Sandwiches Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Sandwich Assembly
Method
Meatball Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until well combined but do not overmix.
- 2
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and browned on the outside.
Sandwich Assembly
- 4
Prepare the Sauce
In a small saucepan, heat the marinara sauce over medium heat until warmed through.
- 5
Assemble Sandwiches
Slice the mini sub rolls lengthwise. Drizzle a little olive oil inside each roll. Place 2-3 meatballs in each roll, spoon some marinara sauce over the meatballs, and top with shredded mozzarella cheese.
- 6
Melt the Cheese
Place the assembled sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
- 7
Serve
Remove from the oven, allow to cool slightly, and serve warm. Enjoy your mini-meatball sandwiches!
