Market Fresh Recipe
Make Market Fresh Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs
Dressing
Method
Preparation of Vegetables
- 1
Prepare Cherry Tomatoes
Wash the cherry tomatoes under cold running water. Cut them in half and place them in a large mixing bowl.
- 2
Chop Cucumber
Peel the cucumber (optional) and cut it into small cubes. Add the cucumber to the mixing bowl.
- 3
Dice Red Bell Pepper
Remove the stem and seeds from the red bell pepper. Dice it into small pieces and add to the bowl.
- 4
- 5
Prepare Radishes
Trim the ends off the radishes, wash, and slice them thinly. Add to the bowl.
Herbs Preparation
- 6
Chop Fresh Herbs
Rinse the fresh parsley and basil under cold water. Pat dry with a paper towel and chop finely. Add the chopped herbs to the mixing bowl.
Dressing Preparation
- 7
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Combine and Serve
- 8
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the mixing bowl. Toss gently until everything is evenly coated.
- 9
Serve
Transfer the salad to a serving bowl or platter. Enjoy your fresh market salad!
