Jul 14 2026
Restaurants›Charley's Steak House›Lobster Bisque Recipe

Lobster Bisque Recipe

Inspired by Charley's Steak House
Time1h 30m
Serves4

Make Lobster Bisque Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Bisque Ingredients

Method

Preparing the Stock

  1. 1

    Make the Lobster Stock

    In a large pot, combine lobster shells and water. Bring to a boil, then reduce heat and let simmer for 30 minutes.

  2. 2

    Add Vegetables

    Add chopped carrots, celery, onion, and minced garlic to the pot. Simmer for an additional 30 minutes to infuse flavors.

  3. 3

    Strain the Stock

    Strain the stock through a fine mesh sieve into a bowl, discarding the solids. Set the stock aside.

Making the Bisque

  1. 4

    Sauté the Base

    In the same pot, melt butter over medium heat. Add the strained stock and bring to a simmer.

  2. 5

    Thicken the Bisque

    Sprinkle flour over the simmering stock while whisking continuously to prevent lumps. Cook for about 5 minutes.

  3. 6

    Incorporate Cream and Sherry

    Slowly stir in heavy cream and sherry. Bring to a gentle simmer and cook for an additional 10 minutes.

  4. 7

    Season the Bisque

    Add salt, black pepper, and cayenne pepper to taste. Adjust seasoning as preferred.

  5. 8

    Garnish and Serve

    Ladle the bisque into bowls and garnish with chopped parsley before serving.

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