Joe's Blackberry Hibiscus Lemonade Recipe
Lemonade, Blackberry Hibiscus Reduction
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Ingredients
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Blackberry Hibiscus Reduction
Lemonade
Method
Blackberry Hibiscus Reduction
- 1
Prepare the Reduction
In a medium saucepan, combine the blackberries, hibiscus tea bags, and water. Bring to a boil over medium heat.
- 2
Simmer
Once boiling, reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the blackberries have softened and the mixture has thickened slightly.
- 3
Strain
Remove from heat and strain the mixture through a fine mesh sieve into a bowl, pressing down on the blackberries to extract as much liquid as possible.
- 4
Lemonade
- 5
- 6
Combine with Reduction
Once the blackberry hibiscus reduction has cooled, add it to the pitcher with the lemonade base and stir until well mixed.
- 7
Serve
Fill glasses with ice and pour the blackberry hibiscus lemonade over the ice. Garnish with lemon slices, fresh blackberries, and mint leaves to taste.
