Escargot Bourgogne Recipe
Make Escargot Bourgogne Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Snails and Preparation
Garnish
Method
Preparation of Escargot
- 1
Clean the Snails
If using live snails, purge them for 24 hours by placing them in a container with cornmeal. Rinse thoroughly before cooking.
- 2
Prepare the Garlic Butter
In a bowl, mix the softened butter, minced garlic cloves, chopped parsley, salt, black pepper, and lemon juice until well combined.
- 3
Cooking and Serving
- 4
Bake the Escargot
Preheat the oven to 200°C (400°F). Place the filled snail shells in a baking dish and bake for 12-15 minutes, or until the butter is bubbling.
- 5
Garnish and Serve
Remove the escargot from the oven and sprinkle with fresh parsley. Serve hot with slices of bread to soak up the garlic butter.
