Colossal Seafood Tower Recipe
Make Colossal Seafood Tower Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauces & Garnishes
Method
Preparation
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes until they turn bright red. Remove and let cool.
- 2
Cook the King Crab Legs
In the same pot, add the king crab legs and boil for about 5-7 minutes. Remove and let cool.
- 3
Boil the Shrimp
In a separate pot, bring water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink. Drain and cool in ice water.
- 4
Shuck the Oysters and Clams
Carefully shuck the oysters and clams, placing them on a plate with ice to keep them chilled.
- 5
Assembly
- 6
Create the Seafood Tower
On a large serving platter or tiered stand, begin stacking the seafood in layers. Start with the lobster, then add the crab legs, shrimp, oysters, clams, and finally the fresh fish.
- 7
Garnish
Add lemon wedges and fresh parsley around the seafood tower for garnish.
- 8
Serve with Sauces
Place the cocktail sauce and melted butter in small bowls on the side for dipping.
