Cherry Whiskey Sour Recipe
Tin Cup Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients as you mix.
- 2
Measure and Add Ingredients
Pour 2 oz of Tin Cup Bourbon, 1 oz of Disaronno Amaretto, and 1 oz of freshly squeezed lemonade into the shaker.
- 3
Shake the Mixture
Securely close the shaker and shake vigorously for about 15-20 seconds to combine the ingredients and chill the mixture.
- 4
Strain into Glass
Using a strainer, pour the mixture into an ice-filled rocks glass.
- 5
Garnish the Drink
Finish the cocktail by placing 2 Amarena cherries on top for garnish.
