Charley's Caesar Recipe
Choice Below Served with Sautéed Broccoli & Creamy Cognac-Cracked Pepper Sauce
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Ingredients
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Salad
Sautéed Broccoli
Creamy Cognac-Cracked Pepper Sauce
Method
Salad Preparation
- 1
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Croutons and Dressing
Add the croutons and Caesar dressing to the bowl with the romaine. Toss the salad until the lettuce is evenly coated with the dressing.
- 3
Add Parmesan
Sprinkle the grated Parmesan cheese over the salad and give it one last gentle toss.
Sautéed Broccoli Preparation
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
- 6
Cook the Broccoli
Add the broccoli florets to the skillet. Season with salt and pepper. Sauté for about 5-7 minutes, or until the broccoli is tender-crisp.
Creamy Cognac-Cracked Pepper Sauce Preparation
- 7
Combine Ingredients
In a saucepan, melt the butter over medium heat. Add the heavy cream, cognac, and cracked black pepper.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer, stirring frequently. Allow it to cook for about 5 minutes until slightly thickened. Season with salt to taste.
