Bacon Wrapped Diver Scallops Recipe
Make Bacon Wrapped Diver Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Scallops
Rinse the diver scallops under cold water and pat them dry with paper towels. This helps to remove any sand or grit and ensures they sear properly.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your scallops cook evenly and get a nice crispy exterior.
- 3
Wrapping and Cooking
- 4
Wrap the Scallops
Cut each slice of bacon in half. Wrap each scallop with a half slice of bacon and secure it with a toothpick. Repeat until all scallops are wrapped.
- 5
Arrange on Baking Sheet
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper. Make sure they are spaced apart to allow for even cooking.
- 6
Bake the Scallops
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are cooked through. You can broil them for the last 2-3 minutes for extra crispiness.
Serving
- 7
Garnish and Serve
Remove the toothpicks from the scallops and arrange them on a serving platter. Garnish with lemon wedges and sprinkle fresh parsley on top before serving.
