AuGratin Potatoes recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Charley's Steak House›Augratin Potatoes Recipe

Augratin Potatoes Recipe

Inspired by Charley's Steak House
Time1h 30m
Serves6

Make Augratin Potatoes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dairy

Spices

Miscellaneous

Method

Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare Potatoes

    Wash and peel the Russet potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.

  3. 3

    Prepare Garlic

    Mince the garlic cloves finely.

Cooking

  1. 4

    Sauté Garlic and Butter

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 5

    Add Cream and Spices

    Stir in the heavy cream, salt, black pepper, and nutmeg. Bring to a simmer, then remove from heat.

  3. 6

    Layer Potatoes

    In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly. Pour half of the cream mixture over the potatoes.

  4. 7

    Add Cheese

    Sprinkle half of the cheddar cheese and half of the parmesan cheese over the cream mixture.

  5. 8

    Repeat Layers

    Repeat the layering process with the remaining potatoes, cream mixture, cheddar cheese, and parmesan cheese.

Baking

  1. 9

    Bake

    Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

  2. 10

    Remove Foil and Brown

    After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.

  3. 11

    Garnish

    Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

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