Augratin Potatoes Recipe
Recipe information
Make Augratin Potatoes in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Dairy
Spices
Miscellaneous
Preparation
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare Potatoes
Wash and peel the Russet potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife.
3. Prepare Garlic
Mince the garlic cloves finely.
Cooking
4. Sauté Garlic and Butter
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Cream and Spices
Stir in the heavy cream, salt, black pepper, and nutmeg. Bring to a simmer, then remove from heat.
6. Layer Potatoes
In a greased 9x13 inch baking dish, layer half of the sliced potatoes evenly. Pour half of the cream mixture over the potatoes.
7. Add Cheese
Sprinkle half of the cheddar cheese and half of the parmesan cheese over the cream mixture.
8. Repeat Layers
Repeat the layering process with the remaining potatoes, cream mixture, cheddar cheese, and parmesan cheese.
Baking
9. Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
10. Remove Foil and Brown
After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
11. Garnish
Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
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