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Restaurants›Chanterelle›Crevettes Sur Salade De Concombres, Crème D’avocat Recipe

Crevettes Sur Salade De Concombres, Crème D’avocat Recipe

Name: Chanterelles Crevettes Sur Salade De Concombres, Crème D’Avocat Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g shrimp, peeled and deveined; 2 tbs olive oil; 2 tsp garlic, minced; 1 tbs lemon juice; 1 tsp salt; 1 tsp black pepper; 1 medium cucumber, diced; 200 g cherry tomatoes, halved; 0.25 medium red onion, thinly sliced; 2 tbs fresh parsley, chopped; 1 tbs olive oil; 1 tbs red wine vinegar; 0.5 tsp salt; 0.5 tsp black pepper; 1 large ripe avocado; 1 tbs lime juice; 1 clove garlic, minced; 0.5 tsp salt; 2 tbs water

Inspired by Chanterelle

Time30m

Serves4

Shrimp Tower with Cucumber, Tomato Salad, Avocado Cream

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Ingredients

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For the Shrimp

1 1/8 lb (500 g) Shrimp, peeled and deveined

2 tbs olive oil

2 tsp Garlic, minced

1 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

1 tsp black pepper

For the Salad

1 medium cucumber, diced

7.05 oz (200 g) Cherry tomatoes, halved

1/4 medium Red onion, thinly sliced

2 tbs Fresh parsley, chopped

1 tbs olive oil

1 tbs red wine vinegar

1/2 tsp Celtic sea salt

1/2 tsp black pepper

For the Avocado Cream

1 large ripe avocado

1 tbs ReaLime juice

1 clove Garlic, minced

1/2 tsp Celtic sea salt

2 tbs water

Method

Preparing the Shrimp

Cook the Shrimp

In a medium bowl, combine shrimp, olive oil, minced garlic, lemon juice, salt, and black pepper. Toss to coat the shrimp evenly. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.

Making the Salad

Combine Salad Ingredients

In a large bowl, combine diced cucumber, halved cherry tomatoes, sliced red onion, and chopped parsley. Drizzle with olive oil and red wine vinegar, and season with salt and black pepper. Toss gently to combine.

Preparing the Avocado Cream

Blend the Avocado Cream

In a blender or food processor, combine ripe avocado, lime juice, minced garlic, salt, and water. Blend until smooth and creamy. Adjust seasoning if necessary.

Assembling the Dish

Serve the Shrimp Tower

To serve, spoon some cucumber and tomato salad onto a plate, top with the cooked shrimp, and drizzle the avocado cream over the top. Enjoy your Crevettes sur Salade de Concombres, Crème d’Avocat!

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