Usda Prime New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the USDA Prime New York Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt and black pepper.

3. 3

   Sear the Steak

   Heat a cast-iron skillet over high heat until it’s very hot. Add the steak to the skillet and sear for about 4-5 minutes on one side, until a crust forms.

4. 4

   Flip and Add Aromatics

   Flip the steak and add crushed garlic cloves and fresh rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute.

6. 6

   Slice and Serve

   Slice the steak against the grain and serve immediately, optionally garnished with fresh herbs.