Restaurants›Chandlers Prime Steaks & Fine Seafood›Black Orchid Recipe

Black Orchid Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time20m
Serves2

Sashimi-grade ahi tuna seared rare, sliced and served with our signature Black Orchid mustard sauce.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Tuna

Heat olive oil in a skillet over medium-high heat. Season the ahi tuna with sea salt and black pepper. Sear the tuna for about 1-2 minutes on each side, depending on thickness, until the outside is browned but the inside remains rare.

2

Make the Sauce

In a small bowl, mix together the Black Orchid mustard, soy sauce, rice vinegar, sesame oil, and grated ginger until well combined. Adjust seasoning to taste.

3

Slice the Tuna

Remove the tuna from the skillet and let it rest for a minute. Slice it thinly against the grain.

4

Plate and Serve

Arrange the sliced tuna on a plate. Drizzle the Black Orchid mustard sauce over the tuna and garnish with microgreens.