Restaurants›Chandlers Prime Steaks & Fine Seafood›Lollipop Lamb Chops Recipe

Lollipop Lamb Chops Recipe

Inspired by Chandlers Prime Steaks & Fine Seafood
Time1h
Serves4

Pan-seared New Zealand lamb chops, apple mint chutney

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Ingredients

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Lollipop Lamb Chops

Method

Preparation

1

Prepare the Lamb Chops

In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes.

2

Cook the Lamb Chops

Heat a large skillet over medium-high heat. Add the marinated lamb chops and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

3

Make the Apple Mint Chutney

In a saucepan, combine the diced apples, chopped mint, sugar, and apple cider vinegar. Cook over medium heat until the apples are soft and the mixture thickens, about 10-15 minutes. Remove from heat.

4

Serve

Serve the lamb chops warm with a generous spoonful of apple mint chutney on top.